Formulated for Maximum Absorption and Better Results
ATP-citrate lyase is an important enzyme which links the metabolism of carbohydrates and the production of fatty acids. In simple terms, when this enzyme is activated, excess carbohydrates are stored via the creation of new fat.
The activate ingredient of garcinia cambogia is hydroxycitric acid (HCA). HCA is a potent inhibitor of the enzyme ATP-citrate lyase1. This means that the conversion of carbohydrates to fat is reduced, leaving more available to be burned as fuel.